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Heirloom Harvest Project | Seacoast Local Food Dinner

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A couple of weeks ago I was lucky enough to photograph the Heirloom Harvest Project, a joyful and delicious celebration of food made from locally harvested ingredients. This was just a fabulous event, and I hope that I can participate again next year! Here are just a handful of my favorites. I'm including a lightbox of all the pictures right here in this blog post (see below), but for those who like to tag and comment, I'm happy to share the galleries on both Google Plus and our Facebook page:

Here is the Facebook set.

And the Google set is here.

Congrats to all the chefs, farmers, masterminds, organizers, and volunteers on putting together such a special meal!!!

It was exciting and inspiring to watch all of the farmers, chefs, attendees, sponsors, and volunteers collaborate. Here are the credits for the event:

Participating Farmers:

Josh and Jean Jennings, Meadow’s Mirth Jacques, Birch Hill Farm, Lee Renee and Jeff Cantara, New Roots Farm, Newmarket Chuck Cox and Family, Tuckaway, Lee Andre Cantelmo, Heron Pond, Laura Neale, Black Kettle, Alfred, ME Kate Donald, Stout Oak, Greenland Sofie Larsen, Applegard, N. Berwick, ME John Forti, Strawbery Banke, Portsmouth Maria Southworth, Madbury Suddhayu, Touching Earth, Kittery Luke, Brookford, Rollinsford Susan, White Gate Farm, Epping

Participating Chefs: Brandon Blethen, Robert’s Maine Grill, Kittery Lauren Crosby, Black Trumpet, Portsmouth Evan Hennessey, Flavor Concepts, Dover Robert Martin, Zampa, Epping Ted McCormack, Blue Moon Evolution, Exeter John Medlin, Popper’s Sausage Kitchen, Dover Mike Prete and Matt Greco, The Kitchen, Portsmouth Mariah Roberts, Beach Pea Baking Co., Kittery Mark Segal, The 100 Club, Portsmouth

Sponsors: Vermont Butter & Cheese Dole & Bailey Pete & Gerry’s Eggs EcoMovement M.S. Walker Farnum Hill Cider Flag Hill Winery Smuttynose Brewing Co. Throwback Brewery Exeter Rental

Heirloom Harvest Barn Dinner Steering Committee: Briana Cribeyer, John Forti, Jean Jennings, Josh Jennings, Debra Kam, Denise Mallett, Evan Mallett Heirloom Harvest Project, Seacoast Eat Local and Slow Food Seacoast's Third Annual Heirloom Harvest Barn Dinner, September 18, 2011 The Barn at Berry Hill and Meadow’s Mirth Farms, Stratham, New Hampshire